Fried kohlrabi

Kohlrabi Fries - Nutritious Life

Heat the oil over medium-high heat in a heavy skillet (cast iron is good). Meanwhile, place the flour in a large bowl, season with salt if desired and quickly toss the kohlrabi sticks in the flour.. Fry the kohlrabis in single-layer batches for about 3 minutes. Turn constantly with tongs so that all sides are cooked to a deep golden brown. Drain on a plated lined with paper towels and repeat until all the vegetables are cooked. Toss with the garlic parsley mixture and serve immediately Combine the kohlrabi and the egg. Sprinkle the mixture with the flour and salt and stir to combine thoroughly. Heat a generous layer of oil (about 1/4-inch deep) in a large frying pan or pot over medium-high heat until the oil shimmers when you swirl the pan. A bit of batter dropped into the pan should sizzle immediately

In a medium bowl, toss the kohlrabi fries with olive oil, ground cumin and chili powder coating evenly. Spread the kohlrabi in a single layer on a baking sheet. Bake for 25 minutes, flipping once, until they are soft and getting blistered and dark on the outside. Remove and eat warm The best part about these kohlrabi fries is that they are everything you love about Mcdonald's fries but, so much better for you. Unlike a small Mcdonald's Fries, which contains 230 calories, 11 grams of fat and 29 carbs, these kohlrabi fries only have 20 calories, 0 grams of fat and 5 grams of carbs. Oh and did I mention taste just as good This versatile vegetable can be roasted, steamed, stir-fried, or puréed in a soup. For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness This kohlrabi stir-fry is fresh, crunchy, easy to prepare and so delicious! It includes lots of veggies, like kohlrabi (both the bulb and greens) and carrot, in a simple stir-fry sauce. Enjoy this veggie stir-fry recipe on its own or with your favourite side Directions. Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F.

Kohlrabi Home Fries Recipe - NYT Cookin

Lillet and Brown-Butter Glazed Radishes with Kohlrabi. radish-0162-hero-d113086.jpg. Image zoom. Credit: Stephen Kent Johnson. View Recipe. this link opens in a new tab. Nutty brown butter and subtly sweet Lillet Blanc make a flavorful bath for kohlrabies and globe radishes in this elegant side dish Cook bacon in a large skillet over medium heat, stirring occasionally, until bacon begins to brown, 5-7 minutes; transfer to a bowl. Step 2 Increase heat to medium-high and cook kohlrabies in.. Hi Everyone, these Air Fryer Kohlrabi Fries are a great way to enjoy Kohlrabi. They have a minimal amount of regular olive oil, making them healthier than deep fried French fries. I love how Kohlrabi still retains some crunch and texture to it, even after it is cooked instead of getting mushy or soggy Kohlrabi makes awesome fries, which can be baked or fried according to your liking. They taste great with a variety of seasonings, such as lemon pepper, curry, cumin, or chili, and are also great with dips. Course Side Dish, Snac

1. The first step in cooking kohlrabi is to remove the tough, reedy exterior. I used a curved paring knife, but any sharp knife will do. Just be careful, because the peel isn't easy to remove, especially at the ends. 2. Now slice the kohlrabi into fry-sized slices and toss with 2-3 tablespoons of flour mixed with salt Step 1. Chop kohlrabi leaves. Peel kohlrabi bulbs, and cut in half; thinly slice into half moons. Step 2. Heat oil in a large cast-iron skillet over high. Add kohlrabi bulbs to hot oil; cook, stirring often, until beginning to soften, about 5 minutes. Add kohlrabi leaves, carrots, scallions, and jalapeño to skillet; cook, stirring often, until.

The Best Fried Kohlrabi Recipe with Garlic and Parsley

Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet DIRECTIONS Lightly spray a wok or skillet with veggie oil add all the veggies and stir fry until just heated through apprx 8 minutes Use a fairly high heat. Submit a Recipe Correctio Heat the oil in a skillet on the stove over medium-high heat. Dredge the kohlrabi slices in flour that has been seasoned with a dash of salt and papper, egg, and breadcrumbs. Then fry until brown and crispy, about 2 minutes on each side. Let cool on a paper towel drain off any excess oil

1. Cut the kohlrabi into bite-sized pieces. Slice the kohlrabi bulbs into 1-inch (2.5-cm) pieces, and cut each slice into 1-inch (2.5-cm) chunks. Use a sharp serrated knife to slice through the thick bulb more easily. A smooth knife is more likely to slip and, therefore, presents itself as more of a danger 8 / 10. Chicken and Vegetable Stir-Fry. Whether you slice it, dice it, or shred it, kohlrabi makes a great addition to any stir-fry. Go To The Recipe. 9 / 10. Steamed Kohlrabi. Steaming is one of the easiest and quickest ways to get kohlrabi onto your plate. Go To The Recipe. 10 / 10 Directions. Instructions Checklist. Step 1. Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Season with salt, pepper, and nutmeg. Serve with chicken, pork chops, or steak Preheat the oven to 450°F. Place the kohlrabi in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Season the cubes with a pinch of salt and other spices, if desired. Test Kitchen tip: To turn this into a sheet pan dinner, top the kohlrabi with a few chicken breasts or pork chops 1 tsp fish sauce. Put the kohlrabi and spring onion in a large bowl with the sugar and two teaspoons of salt. Mix and set aside for 45 minutes, stirring once or twice. Drain off any moisture that.

Kohlrabi is a rather versatile vegetable when it comes to how to prepare. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. You can also steam, boil, bake, grill, or roast them. Just peel away the outside thick skin first. Add them to soups or stews Directions for Frying: 1. Peel and slice raw kohlrabi into fry-sized slices using a vegetable chopper or by hand: Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices. Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. Repeat with the rest. 2 Instructions. Preheat your oven to 400 degrees. To prepare your kohlrabi for roasting you treat it like a turnip. Cut off all of the leaves, slice off the top and the root ends so it balances nice and flat on your cutting board and slice off all of the outer skin. Next you just slice it into roughly 1/2 to 3/4 inch sections and then across each.

Kohlrabi Fritters Recipe - The Spruce Eat

Kohlrabi Fries Recipe - Nutritious Lif

Kohlrabi is an excellent source of vitamin C and a good source of fiber, vitamin B6 and potassium. Read more about this superfood on our website : https://la.. egg, parsley, white wine, kohlrabi, nutmeg, sake, panko bread crumbs and 10 more Lemon Chicken Eat Smarter waxy potatoes, lime leaves, vegetables, vegetable oil, peas, chicken breast halves and 8 mor Vietnamese Stir-fried Kohlrabi and Prawns, Step by Step. This dish comes together so quickly in the wok or skillet that you want to have all your recipe components ready to go before turning the heat on high. Start by making the nuoc cham sauce Kohlrabi is a cruciferous vegetable, just like cabbage, broccoli and kale. This funny-looking vegetable is about the size and shape of an orange, with a bunch of leafy stems sticking out

These Kohlrabi Fries will Make you Actually Enjoy Eating

  1. utes. Add remaining veggies as appropriate for cooking time. Once everything is in the pan pour in mixture of 1/4 cup stock and cornstarch. Stir.
  2. Similarly, if growing in a container, kohlrabi should be grown in at least a 2-gallon pot that is at least 10 inches (25 cm) deep. I have grown kohlrabi in smaller containers but with inconsistent results and much smaller bulbs. 2. Your kohlrabi isn't getting enough light or nutrients. Kohlrabi grows best when it grows vigorously
  3. 1 lemon. salt. 4. Season the zander fillets with salt and place skin-side down in a pan over a medium heat with a dash of oil. Fry until cooked through, dusting lightly in caper powder as it cooks. 5. Serve the zander in bowls with the kohlrabi water and chicory leaves. Dress with a splash of extra virgin olive oil and serve
  4. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads
  5. Stir-Fried Kohlrabi and Peppers Recipe Adapted from Bergy. When I started Seasonal Eating in 2011, I contacted Bergy, food photography pioneer at Food.com for advice on kohlrabi. Back in 2001, no one considered food photography as art or craft. But at age 70+, Bergy inspired a new movement with her photographs of homestyle foods she cooked herself

Kohlrabi is simply roasted with garlic and Parmesan cheese. German-Style Stuffed Kohlrabi Reviews at Epicurious.com. Find delicious pork recipes, like german-style stuffed kohlrabi, and other German recipes at Epicurious.com. Cooks.com - Recipes - Kohlrabi. Results 21 - 26 of 26 for kohlrabi. Result Page: Previous 1 2 3. 21. Add Kohlrabi. Working in batches, dip the kohlrabi wedges into the batter then carefully drop into the hot oil. Fry for about 3 minutes, until golden brown. Drain on paper towels and serve with the yogurt dip Find kohlrabi recipes at www.riverford.co.uk/recipes.See featured recipes below.A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. Use..

Cut the ends off the kohlrabi and peel. Slice into 1/8 to 1/4 inch slices. Stack and cut again into 1/8th to 1/4 inch matchsticks. Set aside. Heat canola oil in nonstick skillet on medium high. Add red pepper flake and stir one minute. Add garlic and saute 10 sec, add kohlrabi and stir immediately. Add S&P, reduce heat to medium low, and cook. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. If you've ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Roasted with only salt, pepper and oil, this vegetarian side dish couldn't be easier or more delicious Stir-Fried Kohlrabi with Chicken Kohlrabi is well known in the Asian world and is also known as Knol-khol or German turnip, which is a round, tuberous vegetable. Kohlrabi is a perennial vegetable. This vegetable is grown all over the temperate climate regions of the world for its succulent round shape

Kohlrabi produces amazing flowers in its second year and is a popular choice for seed savers. By bringing the plant inside to be stored at the end of the first growing season, it can be overwintered. The following spring, it can be planted to realize its full second-year potential - including flowers and seeds for future years' planting 2 Cups Kohlrabi, Shredded (~3 kohlrabi depending on size) 1 and 1/2 Cups Rutabaga, Shredded (~1 large rutabaga) 1/2 Cup Sweet Onion, Shredded (~1 small onion) 1 Large Egg. Olive Oil. Optional for Serving: Melanie's Medleys Scallion Cream Cheese (use code ALYSHA15 for $15 off any order), fried egg, mixed greens, cherry tomatoes and black. Baked Kohlrabi Fries. Preheat your oven to 425 F. Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel them (I had to—very carefully—use a giant santoku knife). Cut them into matchsticks, evenly-sized Make a slaw out of raw kohlrabi by shredding it. Cut it raw into matchsticks and include it on your veggie tray for a party. Slice raw kohlrabi paper-thin and use as a wrapper for a small fish taco (suggestion by chef Dan Barber of Blue Hill at Stone Barns in Tarrytown, N.Y.) Cooked. You could grill the whole skin-on kohlrabi for 1 1/2-2 hours

Place the shrimp in a bowl. Add in the same pan the kohlrabi strips and stir well. Pour a little water in the pan if necessary. Put the lid on the pan and let the kohlrabi soften on medium heat for about 3 minutes. Remove the lid from the pan, add the shrimp back to the kohlrabi, sprinkle with green onion and stir. Serve with white rice Slice the pork into 2-inch by ½-inch strips. In a medium bowl, combine the cornstarch and water and whisk until smooth. Add the soy sauce, brown sugar, sherry, and Sriracha, if using, and whisk to dissolve the sugar

Broccoli and Kohlrabi Fried Rice. Preheat a large saute pan or wok over medium heat on the stove. Using a box grater or a food processor, grate the kohlrabi bulbs and broccoli stems. Gather the vegetable shreds into a clean kitchen towel and gently squeeze out excess water. Chop the broccoli florets and kohlrabi greens into bite-size pieces In a large skillet or a wok with a handle, heat the oil. Add the kohlrabi and cook over moderately high heat until browned, about 3 minutes. Stir and cook for 1 minute Cook the kohlrabi fries in a large saucepan for about 10 minutes until soft. Drain the fries and pat dry with some paper towels. Put the fries in a large bowl and toss with the spices, cornstarch and olive oil. Mix well (alternative: put the fries in a large plastic bag, add cornstarch and carefully shake the bag until all fries are covered)

How to Prepare and Cook Kohlrabi - The Spruce Eat

Kohlrabi is a beautiful smooth, green turnip-like member of the cabbage family. Raw, it's mild and tasty and makes a nice crudite for serving with dips. It's also high in vitamin C and potassium. Stir in the sliced kohlrabi and cook for 2 minutes. Add the kohlrabi greens and cook for 2 to 3 minutes, until they start to wilt. Add the millet and tofu and stir to combine. Cook until the millet is heated through, about 3 minutes. Turn off the heat. Taste the millet and add more curry powder or salt, if desired. Notes ROASTED KOHLRABI. Set oven to 450F/230C. Toss the diced kohlrabi with olive oil, garlic and salt in a bowl. Spread the kohlrabi evenly on a rimmed baking sheet and put into oven (it needn't be fully preheated) and roast for 30 - 35 minutes, stirring every five minutes after about 20 minutes Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes 7 ea or 25 / 4 cans. 8 ea or 29 / 4 cans. WATERMELON GIN-ER-ITA (single & 4 pack) 8oz BOMBAY SAPPHIRE GIN / TRIPLE SEC / CITRUS / WATERMELON JUICE. 8 ea or 29 / 4 cans. 8 ea or 29 / 4 cans. LR PLUM SOUR (single & 4 pack) 6oz VODKA, UME PLUM SAKE, HOUSE PLUM SYRUP, CITRUS, MS. BETTERS MIRACLE COCKTAIL FOAMER

Transfer the browned kohlrabi to the prepared baking sheet and roast in the oven until tender, about 10-12 minutes. While kohlrabi roasts, make the vinaigrette by whisking together the remaining tablespoon of olive oil, lemon juice, minced shallots, salt and pepper in a small bowl. Place the roasted kohlrabi on a serving dish or platter and. Demers said that he has fried shredded kohlrabi into a crispy fritter (with a little bit of chorizo to boot). Kohlrabi is also found in a lot of Indian cuisine, and makes for a delicious curry Sourdough fried chicken is a great way to use up excess sourdough discard. These sourdough discard chicken tenders are full of flavor. They are the perfect combination of tender juicy chicken and crispy fried batter. My son is almost three, which means we make a lot of chicken tenders Gently stir with kohlrabi, place lid on pan, stirring sporadically to prevent sticking. Heat for approximately five minutes. Squeeze fresh lemon juice over the top. Add salt and pepper to taste. Heat for another 5-7 minutes, depending on consistency preference for brussels sprouts. Break up, or chop, crispy bacon and add to pan Add kohlrabi, apple, and onion and toss to coat. Let sit while you cook the fish. Step 2. Swirl remaining 1 Tbsp. oil in a large nonstick skillet to coat. Season fish generously on both sides with.

Kohlrabi Stir Fry (using bulb & kohlrabi leaves) Girl

Stir-Fried Kohlrabi with Bacon and Scallions. As long as the kohlrabi's greens are fresh-looking and not wilted, you can eat them... By Andy Baraghani. Kohlrabi Pickles with Chili Oil Kohlrabi has so many uses and the bulbs are delicious in stews, braised, boiled, steamed, fried, glazed like a carrot, stuffed with cheese and potato, or simply roasted with olive oil and salt. The leaves can be sautéed in butter and are perfection with a little grated Parmesan cheese on top Fill a large pot or kettle with enough water to fully submerge the kohlrabi. As a general rule, use 1 gallon of water for every pound of kohlrabi. Bring the water to a full, rolling boil. Place the kohlrabi in a steamer or colander, then submerge the vegetables into the boiling water with the burner on high. Allow the water to return to a full. Directions. Beat eggs with the salt. In a wok, heat 1 tablespoon of the oil over medium heat. Add the scallions or garlic scapes and stir-fry for about 30 seconds. Add eggs and stirfry until soft. Fry kohlrabi for 7-8 minutes or until golden brown and soft, ipping sides halfway through. Add squash and zucchini to pan after ipping kohlrabi. Fry for 4-5 minutes or until golden brown and soft. Line a baking sheet with paper towels and place fried vegetables on sheet, salt when hot, and allow to cool

Roasted Kohlrabi with Parmesan Recipe Food Network

Kohlrabi can be roasted in the oven, cooked in soups, sliced and baked into a gratin, cut thinly and fried as chips, or mashed with potatoes. The most popular method of utilizing kohlrabi is probably to turn it into coleslaw and I can see why this is the case Grated kohlrabi is fried into fritters or added raw to salads or appetizers. The crunchy, peppery flavor is popular in slaw recipes. Finally, steamed kohlrabi makes a nutritious addition to stir-fries, stews, and casseroles. For more information on growing kohlrabi, see the links below or contact your county Extension office These kohlrabi and zucchini fritters turned out great! The texture of the kohlrabi, which is kind of like a turnip, worked so well fried and turned into an amazing fritter! While, the zucchini added a softer texture and a milder taste to the fritter. This crispy little treat was lightly fried and absolutely delish, as most fried things are

Set up the station as follows: 1. Flour seasoned with salt & pepper. 2. The lightly beaten eggs 3. The bread crumbs & grated cheese mixed together. Generously oil a baking sheet. Now you are all set! Take each slice of kohlrabi and dip it in the flour, then egg, then breadcrumbs, always shake any excess off between bowls Finely chop Kohlrabi leaves and cilantro leaves. Cut the Jalapenos peppers in round circles and crush the garlic. 2. Heat a pan/skillet and add about 2 tbsp oil. Add bay leaf and crushed garlic. Saute for few seconds and add sliced onions. Saute onions till soft. Add capsicum, kohlrabi leaves, cashew pieces and little salt. Saute for about 5. The kohlrabi has leaves that are tender and excellent in salads. The leaves can be cooked like collard greens. Kohlrabi can be shredded, roasted, braised, pickled, baked, sautéed and even stir-fried. You can substitute kohlrabi in recipes calling for radishes. Kohlrabi Nutrition. Serving size: ½ cup kohlrabi 1 large kohlrabi peeled and cut into long chips or fries 1 tsp ground turmeric 1 tsp smoked paprika Pinch chilli powder 25 ml extra virgin olive oil. Instructions 1. Pre-heat the oven to 190°C . 2. Whisk together the olive oil, turmeric, smoked paprika and chilli powder. 3. Peel and cut kohlrabi into long chips. 4.Put the chips into an oven dish Kohlrabi leaf spinach tastes spicier than the original. Its aroma is somewhat reminiscent of that of vine leaves. You can enjoy kohlrabi leaf spinach, for example, with boiled potatoes and fried eggs, or give your pasta sauce the extra spice

10 Delicious Ideas for Cooking with Kohlrabi Martha Stewar

The basic steps. Step 1: Cut the kohlrabi in slices and remove the skin with a vegetable peeler. Step 2: Boil them in water until they are translucent in the center. Step 3: Mix the egg replacement and breading in separate bowls. Put the cooked kohlrabi slices on kitchen paper to remove excess water STIR FRIED Dice or chop into bite-size pieces and stir fry 5 to 7 minutes in a little extra virgin olive oil with a clove or two of minced garlic and a dash of salt. KOHLRABI SIAM CHOPPED SALAD. Yield: 4 servings 4 medium kohlrabis, peeled and cut into 1/4-inch dice 1 1/2 cups (360 ml) chopped Napa cabbage 1/4 pound (115g) snow peas, choppe

Stir Fried Kohlrabi and Ham. Heat frying pan or wok and add oil until just smoking (or sizzling if you throw in a few drops of water to test). Add garlic and stir quickly until you can just start smelling the garlic fragrance. Add in ham and kohlrabi and cook until the kohlrabi just begins to brown slightly. Add in chicken broth and cook until. Kohlrabi Noodle Stir-Fry. The idea of kohlrabi noodle stir-fry immediately appealed to me, since I recently fell in love with my spiralizer. I decided to make the kohlrabi noodle stir-fry with beef and lots of veggies (yes, I do that a lot). T his was the first time that I had tried a spiralized vegetable other than zoodles (zucchini) Kohlrabi is found in shades of white, green and purple, and several interesting cultivars are available. ' Korridor ' is an eye-catching white variety, ' Winner ' is an excellent green specimen, and ' Purple Vienna ' is an exquisite purple. For best results, plant seeds in full sun, ¼- to ½-inch deep, spaced 3 to 6 inches apart in.

Fairmount Neighborhood Farmers Market: Kohlrabi Poriyal

Stir-Fried Kohlrabi with Bacon and Scallions Recipe Bon

Kohlrabi Stir-fried with Egg is also a very popular dish when the cold weather comes in. Not only delicious, low cost, kohlrabi is one of foods rich in fiber, calcium, phosphorus, iron, vitamin C, and nicotinic acid. According nutritionists, kohlrabi is a special food that helps purify the blood and kidneys, eliminate toxins from the body and. 3 kohlrabi, peeled 3 medium carrots 4 tablespoons peanut or safflower oil 3 cloves garlic, peeled and thinly sliced 1 inch piece gingerroot, peeled and thinly sliced 3 green onions, sliced 1-2 fresh Serrano peppers, sliced, optional salt 3 teaspoons sesame oil 3 teaspoons soy sauce Slice kohlrabi and carrots into thin ovals. Heat oil Continue reading Stir Fried Kohlrabi With Serrano Pepper

Air Fryer Kohlrabi Fries Recipe (Vegan, Gluten-Free

Kohlrabi Fries - Germanfoods

2. Add a little more grapeseed oil to the same pan. Saute the bok choy, chard and kohlrabi in batches until leaves are a little wilted and kohlrabi starts to soften, 7-10 minutes. Remove from heat and set aside. 3. Heat sesame oil in same pan, add rice, fried garlic, and a glob of soy sauce. Move rice around to remove any clumps Make this German kohlrabi soup that is especially tasty because we add small fried meatballs to the soup! So the soup that is normally a starter, becomes a whole meal. Tastes the best when served with fresh bread and butter. Happy Cooking! Ingredients German Kohlrabi Soup. 1 kohlrabi 6 medium sized potatoes 2 carrot Roasted Kohlrabi and Beet Salad with Chèvre. Serves 4. Note: This dish showcases the best of both vegetables without a lot of work. Turn this into an entree by topping with a couple of fried eggs. Boil the kohlrabi and diced potatoes until very tender. Drain and mash with cream, butter, garlic powder, salt and white pepper. As the kohlrabi and potatoes are boiling, cook your duck breast until an internal temperature of 135ºF is reached. Allow the duck to rest for 10 minutes and sauté shallots, asparagus, mushrooms, and kohlrabi greens.

How to Make Kohlrabi Fries HGT

Add all ingredients except the eggs, green onion, and sesame seeds to a large wok or skillet. Heat over medium-high and saute until much of the liquid has burned off and the turnip rice begins to stick to the pan, about 8 to 10 minutes. Add the coconut aminos and stir well.. Toss in scrambled eggs, chopped green onion, and sesame seeds Sep 5, 2018 - Vegetarian kohlrabi recipes. See more ideas about kohlrabi recipes, kohlrabi, recipes Peel and chop the kohlrabi into small cubes. Cut the larger kohlrabi leaves into small pieces and set the tender ones aside. Peel and chop the ginger. Fry the shallots, garlic and ginger in 1 tablespoon of clarified butter. Add the diced kohlrabi and chopped leaves to the pan and sauté

This Thai-Style Kohlrabi Stir-Fry Is Just 128 Calories

Mizzou Nutrition Mythbusters: Myth: Turnips and kohlrabiFried Millet with Curry Cauliflower and Carrots | TheMiddle Eastern Roasted Vegetable Salad – recipe - Recipe